THE 5-SECOND TRICK FOR SCOMBER SCOMBRUS PESO

The hour at 50°C is important to repair the colour of the fillets which might otherwise darken to an unacceptable degree during heat processing during the can. The smoked fillets are packed in 200 g oval or ring-pull cans and coated using a vegetable oil; maize oil continues to be discovered best suited. The cans are clinched, exhausted inside of